The interest in organic fruit and vegetables has
never been greater. As people grow ever more
suspicious of the chemicals used in food production,
more and more gardeners are keen to grow their own
vegetables and fruit while steering away from synthetic
insecticides and pesticides. In this book John Fedor
draws on both his training as a biochemist and his
extensive gardening experience to explain exactly why
and how to garden organically.
In this revised and updated
edition of her book The New Kitchen
Garden, bestselling gardening writer Anna
Pavord tells us all we need to know about
growing fruit and vegetables. She explains
simply and clearly how to assess site and soil
and devise a planting plan, and offers ideas
for flexible contemporary variations on the
traditional kitchen garden.
Clearly covers every aspect of vegetable
gardening, from soil preparation and
planning to sowing and harvesting-
Includes detailed information on the
cultivation of over 100 vegetables.
